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Impact of chlorine dioxide on zearalenone degradation in corn germ and corn oil quality.

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Title: Impact of chlorine dioxide on zearalenone degradation in corn germ and corn oil quality.
Authors: Yu X; Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs / Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China., Yang B; Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs / Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China., Tai B; Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs / Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China., Yan Z; Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs / Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China., Wei Z; Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs / Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China., Wang Y; Changshou Flower Food Co., Ltd, Binzhou 256200, China., Li T; Dongfeng Country Sika Deer Industry Development Service Center, Jilin 136300, China. Electronic address: yanbo856@126.com., Wang Y; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China. Electronic address: wangyan062006@zjut.edu.cn., Xing F; Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs / Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China. Electronic address: xingfuguo@caas.cn.
Source: Food chemistry [Food Chem] 2026 Mar 30; Vol. 506, pp. 148208. Date of Electronic Publication: 2026 Jan 28.
Publication Type: Journal Article; Evaluation Study
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Impact of chlorine dioxide on zearalenone degradation in corn germ and corn oil quality.
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  Data: <searchLink fieldCode="AU" term="%22Yu+X%22">Yu X</searchLink>; Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs / Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.<br /><searchLink fieldCode="AU" term="%22Yang+B%22">Yang B</searchLink>; Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs / Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China.<br /><searchLink fieldCode="AU" term="%22Tai+B%22">Tai B</searchLink>; Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs / Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China.<br /><searchLink fieldCode="AU" term="%22Yan+Z%22">Yan Z</searchLink>; Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs / Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China.<br /><searchLink fieldCode="AU" term="%22Wei+Z%22">Wei Z</searchLink>; Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs / Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China.<br /><searchLink fieldCode="AU" term="%22Wang+Y%22">Wang Y</searchLink>; Changshou Flower Food Co., Ltd, Binzhou 256200, China.<br /><searchLink fieldCode="AU" term="%22Li+T%22">Li T</searchLink>; Dongfeng Country Sika Deer Industry Development Service Center, Jilin 136300, China. Electronic address: yanbo856@126.com.<br /><searchLink fieldCode="AU" term="%22Wang+Y%22">Wang Y</searchLink>; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China. Electronic address: wangyan062006@zjut.edu.cn.<br /><searchLink fieldCode="AU" term="%22Xing+F%22">Xing F</searchLink>; Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs / Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China. Electronic address: xingfuguo@caas.cn.
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  Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2026 Mar 30; Vol. 506, pp. 148208. <i>Date of Electronic Publication: </i>2026 Jan 28.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41616452
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        Value: 10.1016/j.foodchem.2026.148208
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      – Code: eng
        Text: English
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              Text: 2026 Mar 30
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