| Authors: |
Sire T; Institute of Nutrition and Functional Foods (INAF), Université Laval, 2440, boulevard Hochelaga, Québec, Québec, G1V 0A6, Canada; Department of Psychology, Université du Québec à Trois-Rivières (UQTR), 3351, boulevard des Forges, Trois-Rivières, Québec, G9A 5H7, Canada. Electronic address: thomas.sire@uqtr.ca., St-Cyr J; Department of Psychology, Université du Québec à Montréal (UQAM), 405, rue Sainte-Catherine Est, Montréal, Québec, H2L 2C4, Canada. Electronic address: st-cyr.jany@courrier.uqam.ca., Carbonneau É; Institute of Nutrition and Functional Foods (INAF), Université Laval, 2440, boulevard Hochelaga, Québec, Québec, G1V 0A6, Canada; School of Nutrition, Université Laval, 2425, rue de l'Agriculture, Québec, Québec, G1V 0A6, Canada; Centre de recherche, Nutrition, Santé et Société (NUTRISS), Institute of Nutrition and Functional Foods, School of Nutrition, Faculty of Agriculture and Food Science, Université Laval, Québec, Québec, G1V 0A6, Canada. Electronic address: elise.carbonneau.1@ulaval.ca., Carbonneau N; Institute of Nutrition and Functional Foods (INAF), Université Laval, 2440, boulevard Hochelaga, Québec, Québec, G1V 0A6, Canada; Department of Psychology, Université du Québec à Trois-Rivières (UQTR), 3351, boulevard des Forges, Trois-Rivières, Québec, G9A 5H7, Canada. Electronic address: noemie.carbonneau@uqtr.ca. |