| Authors: |
Simon R; Nutritional Physiology, Institute of Nutritional Sciences, Friedrich-Schiller-University Jena, Dornburger Straße 24, Jena 07743, Germany., Röhr W; Department of Sports Medicine and Health Promotion, Friedrich-Schiller-University Jena, Wöllnitzer Straße 42, Jena 07749, Germany., Schwarz M; Nutritional Physiology, Institute of Nutritional Sciences, Friedrich-Schiller-University Jena, Dornburger Straße 24, Jena 07743, Germany., Haase H; Department of Food Chemistry and Toxicology, Technische Universität Berlin, Gustav-Meyer-Allee 25, Berlin 13355, Germany., Puta C; Department of Sports Medicine and Health Promotion, Friedrich-Schiller-University Jena, Wöllnitzer Straße 42, Jena 07749, Germany; Department for Internal Medicine IV (Gastroenterology, Hepatology and Infectious Diseases), Jena University Hospital, Am Klinikum 1, Jena 07747, Germany; Center for Sepsis Control and Care (CSCC), Jena University Hospital/Friedrich-Schiller-University Jena, Am Klinikum 1, Jena 07747, Germany., Kipp AP; Nutritional Physiology, Institute of Nutritional Sciences, Friedrich-Schiller-University Jena, Dornburger Straße 24, Jena 07743, Germany. Electronic address: anna.kipp@uni-jena.de. |