| Authors: |
Johnson AM; School of Exercise and Nutritional Sciences, San Diego State University, 5500 Campanile Drive, San Diego, CA, 92182, USA. ajohnson12@sdsu.edu., Prochnow T; School of Public Health, Texas A&M University, 400 Bizzell St., College Station, TX, 77843, USA., Townsend Z; School of Health Sciences, Salisbury University, 1101 Camden Avenue, Salisbury, MD, 21801-6860, USA., Smock CR; Department of Leadership, Management, and Human Capital, School of Business and Economics, National University, 9388 Lightwave Ave, San Diego, CA, 92123, USA., Beattie CM; Institute for Advancing Health Through Agriculture, Texas A&M Agrilife, 578 John Kimbrough Blvd., College Station, TX, 77843-2147, USA., Peterson L; National University, 9388 Lightwave Ave, San Diego, CA, 92123, USA., Umstattd Meyer MR; Department of Public Health, Robbins College of Health and Humans Sciences, Baylor University, 1311 S 5th St, Waco, TX, 76706, USA., Pfledderer CD; School of Public Health in Austin, The University of Texas Health Science Center Houston, 1836 San Jacinto Blvd., Suite 510, Austin, TX, 78701, USA. |
