| Authors: |
Nguyen AP; College of Pharmacy and Pharmaceutical Sciences, Washington State University, Spokane, WA, USA., Hadi DL; College of Pharmacy and Pharmaceutical Sciences, Washington State University, Spokane, WA, USA.; Center of Excellence for Natural Product Drug Interaction Research, Spokane, WA, USA., Todd DA; Department of Chemistry and Biochemistry, University of North Carolina at Greensboro, Greensboro, North Carolina, USA., Manwill PK; Department of Chemistry and Biochemistry, University of North Carolina at Greensboro, Greensboro, North Carolina, USA., White JR; College of Pharmacy and Pharmaceutical Sciences, Washington State University, Spokane, WA, USA., Layton ME; Elson S. Floyd College of Medicine, Washington State University, Spokane, WA, USA., Cech NB; Center of Excellence for Natural Product Drug Interaction Research, Spokane, WA, USA.; Department of Chemistry and Biochemistry, University of North Carolina at Greensboro, Greensboro, North Carolina, USA., Thummel KE; Center of Excellence for Natural Product Drug Interaction Research, Spokane, WA, USA.; Department of Pharmaceutics, School of Pharmacy, University of Washington, Seattle, WA, USA., Paine MF; College of Pharmacy and Pharmaceutical Sciences, Washington State University, Spokane, WA, USA.; Center of Excellence for Natural Product Drug Interaction Research, Spokane, WA, USA. |
