Substituting ultra-processed food intake with minimally processed foods is associated with lower diastolic blood pressure in children.

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Bibliographic Details
Title: Substituting ultra-processed food intake with minimally processed foods is associated with lower diastolic blood pressure in children.
Authors: Chen ZH; Department of Nutritional Sciences, University of Toronto, Canada., Mousavi S; Department of Nutritional Sciences, University of Toronto, Canada., Mandhane PJ; Department of Pediatrics, University of Alberta, Canada; Faculty of Medicine and Health Sciences, UCSI University, Malaysia., Simons E; Department of Pediatrics and Child Health, Children's Hospital Research Institute of Manitoba, University of Manitoba, Canada., Subbarao P; Department of Pediatrics, Hospital for Sick Children, University of Toronto, Canada; Department of Physiology, University of Toronto, Canada; Department of Medicine, McMaster University, Canada., Moraes TJ; Department of Pediatrics, Hospital for Sick Children, University of Toronto, Canada., Turvey SE; Department of Pediatrics, BC Children's Hospital, University of British Columbia, Canada., Miliku K; Department of Nutritional Sciences, University of Toronto, Canada; Department of Medicine, McMaster University, Canada. Electronic address: kozeta.miliku@utoronto.ca.
Source: Nutrition, metabolism, and cardiovascular diseases : NMCD [Nutr Metab Cardiovasc Dis] 2026 May; Vol. 36 (5), pp. 104570. Date of Electronic Publication: 2026 Jan 14.
Publication Type: Journal Article; Comparative Study
Journal Info: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 9111474 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1590-3729 (Electronic) Linking ISSN: 09394753 NLM ISO Abbreviation: Nutr Metab Cardiovasc Dis Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1590-3729
DOI:10.1016/j.numecd.2026.104570