| Authors: |
Jiang Q; College of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing, 210095, China.; State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing, 210008, China., Wang HY; State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing, 210008, China., Gao YQ; State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing, 210008, China., Shen RF; State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing, 210008, China., Xu YL; College of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing, 210095, China., Zheng QS; College of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing, 210095, China. qszheng@njau.edu.cn., Zhu XF; State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing, 210008, China. xiaofangzhu@issas.ac.cn. |
