| Authors: |
Nguyen DHN; School of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, Taipei, Taiwan., Chen CM; Department of Food Science, Nutrition, and Nutraceutical Biotechnology, Shih Chien University, Taipei, Taiwan., Lin SP; Department of Dietetics, Taoyuan Armed Forces General Hospital, Taoyuan, Taiwan., Lam HN; School of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, Taipei, Taiwan., Su CT; Department of Family Medicine, Taipei Medical University Hospital, Taipei, Taiwan; School of Public Health, College of Public Health, Taipei Medical University, Taipei, Taiwan., Liu KE; Department of Agricultural Economics, National Taiwan University, Taipei, Taiwan., Lee SC; School of Public Health, College of Public Health, Taipei Medical University, Taipei, Taiwan., Li SC; School of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, Taipei, Taiwan. Electronic address: sinchung@tmu.edu.tw. |
