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Assessing food and nutrient security in Taiwan: Integrating sustainability and the planetary health diet.

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Title: Assessing food and nutrient security in Taiwan: Integrating sustainability and the planetary health diet.
Authors: Nguyen DHN; School of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, Taipei, Taiwan., Chen CM; Department of Food Science, Nutrition, and Nutraceutical Biotechnology, Shih Chien University, Taipei, Taiwan., Lin SP; Department of Dietetics, Taoyuan Armed Forces General Hospital, Taoyuan, Taiwan., Lam HN; School of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, Taipei, Taiwan., Su CT; Department of Family Medicine, Taipei Medical University Hospital, Taipei, Taiwan; School of Public Health, College of Public Health, Taipei Medical University, Taipei, Taiwan., Liu KE; Department of Agricultural Economics, National Taiwan University, Taipei, Taiwan., Lee SC; School of Public Health, College of Public Health, Taipei Medical University, Taipei, Taiwan., Li SC; School of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, Taipei, Taiwan. Electronic address: sinchung@tmu.edu.tw.
Source: Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2026 May; Vol. 145, pp. 113085. Date of Electronic Publication: 2025 Dec 31.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Science Country of Publication: United States NLM ID: 8802712 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-1244 (Electronic) Linking ISSN: 08999007 NLM ISO Abbreviation: Nutrition Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Assessing food and nutrient security in Taiwan: Integrating sustainability and the planetary health diet.
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  Data: <searchLink fieldCode="AU" term="%22Nguyen+DHN%22">Nguyen DHN</searchLink>; School of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, Taipei, Taiwan.<br /><searchLink fieldCode="AU" term="%22Chen+CM%22">Chen CM</searchLink>; Department of Food Science, Nutrition, and Nutraceutical Biotechnology, Shih Chien University, Taipei, Taiwan.<br /><searchLink fieldCode="AU" term="%22Lin+SP%22">Lin SP</searchLink>; Department of Dietetics, Taoyuan Armed Forces General Hospital, Taoyuan, Taiwan.<br /><searchLink fieldCode="AU" term="%22Lam+HN%22">Lam HN</searchLink>; School of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, Taipei, Taiwan.<br /><searchLink fieldCode="AU" term="%22Su+CT%22">Su CT</searchLink>; Department of Family Medicine, Taipei Medical University Hospital, Taipei, Taiwan; School of Public Health, College of Public Health, Taipei Medical University, Taipei, Taiwan.<br /><searchLink fieldCode="AU" term="%22Liu+KE%22">Liu KE</searchLink>; Department of Agricultural Economics, National Taiwan University, Taipei, Taiwan.<br /><searchLink fieldCode="AU" term="%22Lee+SC%22">Lee SC</searchLink>; School of Public Health, College of Public Health, Taipei Medical University, Taipei, Taiwan.<br /><searchLink fieldCode="AU" term="%22Li+SC%22">Li SC</searchLink>; School of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, Taipei, Taiwan. Electronic address: sinchung@tmu.edu.tw.
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  Data: <searchLink fieldCode="JN" term="%228802712%22">Nutrition (Burbank, Los Angeles County, Calif.)</searchLink> [Nutrition] 2026 May; Vol. 145, pp. 113085. <i>Date of Electronic Publication: </i>2025 Dec 31.
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      – Type: doi
        Value: 10.1016/j.nut.2025.113085
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      – Code: eng
        Text: English
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            NameFull: Nguyen DHN
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              Text: 2026 May
              Type: published
              Y: 2026
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              Value: 145
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