| Authors: |
Ge Y; College of Life Sciences, Nanjing Agricultural University, Nanjing 210095, China; Key Laboratory of Agricultural and Environmental Microbiology, Ministry of Agriculture, Nanjing 210095, China., Jiang F; College of Life Sciences, Nanjing Agricultural University, Nanjing 210095, China; Key Laboratory of Agricultural and Environmental Microbiology, Ministry of Agriculture, Nanjing 210095, China., Zhang X; College of Life Sciences, Nanjing Agricultural University, Nanjing 210095, China; Key Laboratory of Agricultural and Environmental Microbiology, Ministry of Agriculture, Nanjing 210095, China., Sheng Q; College of Life Sciences, Nanjing Agricultural University, Nanjing 210095, China; Key Laboratory of Agricultural and Environmental Microbiology, Ministry of Agriculture, Nanjing 210095, China. Electronic address: t2023107@njau.edu.cn., He L; College of Life Sciences, Nanjing Agricultural University, Nanjing 210095, China; Key Laboratory of Agricultural and Environmental Microbiology, Ministry of Agriculture, Nanjing 210095, China., Sheng X; College of Life Sciences, Nanjing Agricultural University, Nanjing 210095, China; Key Laboratory of Agricultural and Environmental Microbiology, Ministry of Agriculture, Nanjing 210095, China. Electronic address: xfsheng@njau.edu.cn. |