| Authors: |
Lund HM; Department of Infection Control and Preparedness, Norwegian Institute of Public Health, Oslo, Norway. hildemarie.lund@fhi.no., Brandal LT; Department of Infection Control and Preparedness, Norwegian Institute of Public Health, Oslo, Norway., Ødeskaug LE; Department of Infection Control and Preparedness, Norwegian Institute of Public Health, Oslo, Norway., Lange H; Department of Infection Control and Preparedness, Norwegian Institute of Public Health, Oslo, Norway., Katsiouleri P; Department of Bacteriology, Norwegian Institute of Public Health, Oslo, Norway., Johannessen GS; Norwegian Veterinary Institute, Ås, Norway., Bergsjø B; Norwegian Veterinary Institute, Ås, Norway., Sangolt Å; Regulations and Control Department, Norwegian Food Safety Authority, Bergen, Norway., Dryselius R; Department of Communicable Disease Control and Health Protection, Public Health Agency of Sweden, Solna, Sweden., Karamehmedovic N; Department of Microbiology, Public Health Agency of Sweden, Solna, Sweden., Kuronen H; Laboratory and Research Division, Finnish Food Authority, Kuopio, Finland., Vainio A; Department of Public Health, National Institute for Health and Welfare (THL), Helsinki, Finland., Rimhanen-Finne R; Department of Public Health, National Institute for Health and Welfare (THL), Helsinki, Finland., Naseer U; Department of Infection Control and Preparedness, Norwegian Institute of Public Health, Oslo, Norway. |
