| Authors: |
Maes T; GRID-Arendal, P.O. Box 183, Arendal N-4802, Norway; SEAMOHT LTD, 39 All Saints Road, NR330JN, Lowestoft, UK., Ruhl R; Wageningen Food & Biobased Research, Wageningen University & Research, Bornse Weilanden 9, Wageningen 6708 WG, the Netherlands., Sørensen L; Norwegian University of Science and Technology (NTNU), Department of Chemistry, Trondheim, Norway., Fylakis G; GRID-Arendal, P.O. Box 183, Arendal N-4802, Norway., Hansen BH; SINTEF Ocean, Department of Climate and Environment, Trondheim, Norway., Nepstad R; SINTEF Ocean, Department of Climate and Environment, Trondheim, Norway., Igartua A; SINTEF Ocean, Department of Climate and Environment, Trondheim, Norway., Vlachogianni T; Mediterranean Information Office for Environment, Culture and Sustainable Development (MIO-ECSDE), Athens, Greece., Booth AM; SINTEF Ocean, Department of Climate and Environment, Trondheim, Norway. |
