| Authors: |
Kao JE; Arete Honors Program, The Liberal Arts College, National Yang Ming Chiao Tung University, 1001 University Road, Hsinchu, 30010, Taiwan., Li CC; Department of Applied Chemistry, National Yang Ming Chiao Tung University, 1001 University Road, Hsinchu, 30010, Taiwan., Lin MS; Department of Applied Chemistry, National Yang Ming Chiao Tung University, 1001 University Road, Hsinchu, 30010, Taiwan., Yokosawa K; Graduate School of Pharmaceutical Sciences, Tohoku University, Sendai, 980-8578, Japan., Nakabayashi T; Graduate School of Pharmaceutical Sciences, Tohoku University, Sendai, 980-8578, Japan., Yeh TS; Department of Food Science and Nutrition, Meiho University, Pingtung, 91202, Taiwan. Electronic address: x00010091@meiho.edu.tw., Liau I; Department of Applied Chemistry, National Yang Ming Chiao Tung University, 1001 University Road, Hsinchu, 30010, Taiwan. Electronic address: ianliau@nycu.edu.tw. |
