JE, K., CC, L., MS, L., K, Y., T, N., TS, Y., & I, L. (2026). Label-free Raman chemometric analysis for in situ authentication and molecular profiling of Wagyu beef under retail packaging. Talanta, 303, 129460. https://doi.org/10.1016/j.talanta.2026.129460
Chicago Style (17th ed.) CitationJE, Kao, Li CC, Lin MS, Yokosawa K, Nakabayashi T, Yeh TS, and Liau I. "Label-free Raman Chemometric Analysis for in Situ Authentication and Molecular Profiling of Wagyu Beef Under Retail Packaging." Talanta 303 (2026): 129460. https://doi.org/10.1016/j.talanta.2026.129460.
MLA (9th ed.) CitationJE, Kao, et al. "Label-free Raman Chemometric Analysis for in Situ Authentication and Molecular Profiling of Wagyu Beef Under Retail Packaging." Talanta, vol. 303, 2026, p. 129460, https://doi.org/10.1016/j.talanta.2026.129460.