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Label-free Raman chemometric analysis for in situ authentication and molecular profiling of Wagyu beef under retail packaging.

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Title: Label-free Raman chemometric analysis for in situ authentication and molecular profiling of Wagyu beef under retail packaging.
Authors: Kao JE; Arete Honors Program, The Liberal Arts College, National Yang Ming Chiao Tung University, 1001 University Road, Hsinchu, 30010, Taiwan., Li CC; Department of Applied Chemistry, National Yang Ming Chiao Tung University, 1001 University Road, Hsinchu, 30010, Taiwan., Lin MS; Department of Applied Chemistry, National Yang Ming Chiao Tung University, 1001 University Road, Hsinchu, 30010, Taiwan., Yokosawa K; Graduate School of Pharmaceutical Sciences, Tohoku University, Sendai, 980-8578, Japan., Nakabayashi T; Graduate School of Pharmaceutical Sciences, Tohoku University, Sendai, 980-8578, Japan., Yeh TS; Department of Food Science and Nutrition, Meiho University, Pingtung, 91202, Taiwan. Electronic address: x00010091@meiho.edu.tw., Liau I; Department of Applied Chemistry, National Yang Ming Chiao Tung University, 1001 University Road, Hsinchu, 30010, Taiwan. Electronic address: ianliau@nycu.edu.tw.
Source: Talanta [Talanta] 2026 Jun 01; Vol. 303, pp. 129460. Date of Electronic Publication: 2026 Jan 31.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 2984816R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-3573 (Electronic) Linking ISSN: 00399140 NLM ISO Abbreviation: Talanta Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Label-free Raman chemometric analysis for in situ authentication and molecular profiling of Wagyu beef under retail packaging.
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  Data: <searchLink fieldCode="AU" term="%22Kao+JE%22">Kao JE</searchLink>; Arete Honors Program, The Liberal Arts College, National Yang Ming Chiao Tung University, 1001 University Road, Hsinchu, 30010, Taiwan.<br /><searchLink fieldCode="AU" term="%22Li+CC%22">Li CC</searchLink>; Department of Applied Chemistry, National Yang Ming Chiao Tung University, 1001 University Road, Hsinchu, 30010, Taiwan.<br /><searchLink fieldCode="AU" term="%22Lin+MS%22">Lin MS</searchLink>; Department of Applied Chemistry, National Yang Ming Chiao Tung University, 1001 University Road, Hsinchu, 30010, Taiwan.<br /><searchLink fieldCode="AU" term="%22Yokosawa+K%22">Yokosawa K</searchLink>; Graduate School of Pharmaceutical Sciences, Tohoku University, Sendai, 980-8578, Japan.<br /><searchLink fieldCode="AU" term="%22Nakabayashi+T%22">Nakabayashi T</searchLink>; Graduate School of Pharmaceutical Sciences, Tohoku University, Sendai, 980-8578, Japan.<br /><searchLink fieldCode="AU" term="%22Yeh+TS%22">Yeh TS</searchLink>; Department of Food Science and Nutrition, Meiho University, Pingtung, 91202, Taiwan. Electronic address: x00010091@meiho.edu.tw.<br /><searchLink fieldCode="AU" term="%22Liau+I%22">Liau I</searchLink>; Department of Applied Chemistry, National Yang Ming Chiao Tung University, 1001 University Road, Hsinchu, 30010, Taiwan. Electronic address: ianliau@nycu.edu.tw.
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  Data: <searchLink fieldCode="JN" term="%222984816R%22">Talanta</searchLink> [Talanta] 2026 Jun 01; Vol. 303, pp. 129460. <i>Date of Electronic Publication: </i>2026 Jan 31.
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        Value: 10.1016/j.talanta.2026.129460
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              Text: 2026 Jun 01
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              Y: 2026
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