| Authors: |
Demirdjian SP; Nutrition Innovation Centre for Food and Health, School of Biomedical Sciences, Ulster University, Coleraine, United Kingdom., Irwin RE; School of Biomedical Sciences, Biomedical Sciences Research Institute, Ulster University, Coleraine, United Kingdom., Thompson PD; Nutrition Innovation Centre for Food and Health, School of Biomedical Sciences, Ulster University, Coleraine, United Kingdom., Mulhern MS; Nutrition Innovation Centre for Food and Health, School of Biomedical Sciences, Ulster University, Coleraine, United Kingdom., Kerr MA; Nutrition Innovation Centre for Food and Health, School of Biomedical Sciences, Ulster University, Coleraine, United Kingdom., Ledwidge M; School of Medicine, University College Dublin, Dublin, Ireland., Rahman KL; Nutrition Innovation Centre for Food and Health, School of Biomedical Sciences, Ulster University, Coleraine, United Kingdom., Conway C; School of Biomedical Sciences, Biomedical Sciences Research Institute, Ulster University, Coleraine, United Kingdom., Rodriguez EP; School of Biomedical Sciences, Biomedical Sciences Research Institute, Ulster University, Coleraine, United Kingdom., McCann MT; Nutrition Innovation Centre for Food and Health, School of Biomedical Sciences, Ulster University, Coleraine, United Kingdom. Electronic address: mt.mccann@ulster.ac.uk. |