| Authors: |
Huang Y; College of Life Sciences, Sichuan Agricultural University, Ya'an, 625014, China., Li L; College of Life Sciences, Sichuan Agricultural University, Ya'an, 625014, China.; Center for Immunology and Hematology, Department of Biotherapy, Cancer Center and State Key Laboratory of Biotherapy, West China Hospital, Sichuan University, Chengdu, 610041, China., Wei L; College of Life Sciences, Sichuan Agricultural University, Ya'an, 625014, China., Yang X; College of Life Sciences, Sichuan Agricultural University, Ya'an, 625014, China., Zeng S; College of Life Sciences, Sichuan Agricultural University, Ya'an, 625014, China., Zhang T; College of Life Sciences, Sichuan Agricultural University, Ya'an, 625014, China., Li Y; College of Life Sciences, Sichuan Agricultural University, Ya'an, 625014, China., Shen X; College of Life Sciences, Sichuan Agricultural University, Ya'an, 625014, China., He Z; College of Life Sciences, Sichuan Agricultural University, Ya'an, 625014, China., Liu J; College of Life Sciences, Sichuan Agricultural University, Ya'an, 625014, China., Shen J; State Key Laboratory of Subtropical Silviculture, Zhejiang A&F University, Hangzhou, Zhejiang, 310000, China.; College of Food and Pharmaceutical Sciences, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Ningbo University, Ningbo, Zhejiang, 315800, China., Cai Y; College of Life Sciences, Sichuan Agricultural University, Ya'an, 625014, China. yicai@sicau.edu.cn. |
