| Authors: |
Burton M; Glycosynth Ltd, 14 Craven Court, Winwick Quay, Cheshire, Warrington, WA2 8QU, UK., Cains C; Glycosynth Ltd, 14 Craven Court, Winwick Quay, Cheshire, Warrington, WA2 8QU, UK., Fenwick DJC; Department of Microbiology, Freeman Hospital, Newcastle upon Tyne NE7 7DN, UK., Foster A; Glycosynth Ltd, 14 Craven Court, Winwick Quay, Cheshire, Warrington, WA2 8QU, UK; School of Geography & Natural Sciences, Northumbria University, Newcastle upon Tyne NE1 8ST, UK., Preece CL; School of Geography & Natural Sciences, Northumbria University, Newcastle upon Tyne NE1 8ST, UK., Saleem S; Department of Microbiology, Freeman Hospital, Newcastle upon Tyne NE7 7DN, UK., Stanforth SP; School of Geography & Natural Sciences, Northumbria University, Newcastle upon Tyne NE1 8ST, UK., Turner HJ; Glycosynth Ltd, 14 Craven Court, Winwick Quay, Cheshire, Warrington, WA2 8QU, UK., Turnbull G; School of Geography & Natural Sciences, Northumbria University, Newcastle upon Tyne NE1 8ST, UK. Electronic address: g.turnbull@northumbria.ac.uk., Perry JD; Department of Microbiology, Freeman Hospital, Newcastle upon Tyne NE7 7DN, UK. |