| Authors: |
de Bruin CR; Laboratory of Food Chemistry, Department of Agrotechnology and Food Sciences, Wageningen University, Wageningen, the Netherlands., de Bruijn WJC; Laboratory of Food Chemistry, Department of Agrotechnology and Food Sciences, Wageningen University, Wageningen, the Netherlands., van de Put B; Laboratory of Food Chemistry, Department of Agrotechnology and Food Sciences, Wageningen University, Wageningen, the Netherlands., Vincken JP; Laboratory of Food Chemistry, Department of Agrotechnology and Food Sciences, Wageningen University, Wageningen, the Netherlands., Hennebelle M; Laboratory of Food Chemistry, Department of Agrotechnology and Food Sciences, Wageningen University, Wageningen, the Netherlands. Electronic address: marie.hennebelle@wur.nl. |
