| Authors: |
Ayivi-Tosuh SM; Department of Food Science and Technology, Ho Technical University, Volta Region, Ghana., Dofuor AK; Department of Biological Sciences, University of Environment and Sustainable Development, Somanya, Ghana., Yamoah JAA; Animal Health Division, Council for Scientific and Industrial Research-Animal Research Institute, Accra, Ghana., Gayi BK; Department of Biochemistry, Cell and Molecular Biology, University of Ghana, Accra, Ghana.; West African Centre for Cell Biology of Infectious Pathogens, University of Ghana, Accra, Ghana., Aiduenu AF; Department of Biochemistry, Cell and Molecular Biology, University of Ghana, Accra, Ghana.; West African Centre for Cell Biology of Infectious Pathogens, University of Ghana, Accra, Ghana., Akomea A; Department of Pharmaceutical Sciences, University of Oklahoma Health, Oklahoma, USA., Anovunga SA; Biomedical Science Department, Navrongo Health Research Centre, Ghana., Ekloh W; Department of Biochemistry, University of Cape Coast, Ghana., Basing LA; Department of Medical Diagnostics, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana. |
