Exploring physicochemical property and food safety in dried shrimp production: Risks and mitigation strategies.
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| Title: | Exploring physicochemical property and food safety in dried shrimp production: Risks and mitigation strategies. |
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| Authors: | Fitriana F; Department of Veterinary Public Health, Faculty of Veterinary Science, Chulalongkorn University, Bangkok, Thailand., Anuntawirun S; Department of Veterinary Public Health, Faculty of Veterinary Science, Chulalongkorn University, Bangkok, Thailand., Roongrojmongkhon N; Department of Veterinary Public Health, Faculty of Veterinary Science, Chulalongkorn University, Bangkok, Thailand., Dachsri P; Department of Fisheries, Surat Thani Coastal Aquaculture Research and Development Center, Kanchanadit, Surat Thani, Thailand., Atwill ER; Department of Population Health and Reproduction, School of Veterinary Medicine, University of California, Davis, California, United States of America., Thiptara A; Veterinary Research and Development Center (Upper Southern Region), Thung-Song, Nakhon-Si-Thammarat, Thailand., Jeamsripong S; Department of Veterinary Public Health, Faculty of Veterinary Science, Chulalongkorn University, Bangkok, Thailand.; Research Unit in Microbial Food Safety and Antimicrobial Resistance, Department of Veterinary Public Health, Faculty of Veterinary Science, Chulalongkorn University, Bangkok, Thailand. |
| Source: | PloS one [PLoS One] 2026 Feb 09; Vol. 21 (2), pp. e0342315. Date of Electronic Publication: 2026 Feb 09 (Print Publication: 2026). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 1932-6203 |
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| DOI: | 10.1371/journal.pone.0342315 |
