APA (7th ed.) Citation

F, F., S, A., N, R., P, D., ER, A., A, T., & S, J. (2026). Exploring physicochemical property and food safety in dried shrimp production: Risks and mitigation strategies. PloS one, 21(2), e0342315. https://doi.org/10.1371/journal.pone.0342315

Chicago Style (17th ed.) Citation

F, Fitriana, Anuntawirun S, Roongrojmongkhon N, Dachsri P, Atwill ER, Thiptara A, and Jeamsripong S. "Exploring Physicochemical Property and Food Safety in Dried Shrimp Production: Risks and Mitigation Strategies." PloS One 21, no. 2 (2026): e0342315. https://doi.org/10.1371/journal.pone.0342315.

MLA (9th ed.) Citation

F, Fitriana, et al. "Exploring Physicochemical Property and Food Safety in Dried Shrimp Production: Risks and Mitigation Strategies." PloS One, vol. 21, no. 2, 2026, p. e0342315, https://doi.org/10.1371/journal.pone.0342315.