Exploring physicochemical property and food safety in dried shrimp production: Risks and mitigation strategies.
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| Title: | Exploring physicochemical property and food safety in dried shrimp production: Risks and mitigation strategies. |
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| Authors: | Fitriana F; Department of Veterinary Public Health, Faculty of Veterinary Science, Chulalongkorn University, Bangkok, Thailand., Anuntawirun S; Department of Veterinary Public Health, Faculty of Veterinary Science, Chulalongkorn University, Bangkok, Thailand., Roongrojmongkhon N; Department of Veterinary Public Health, Faculty of Veterinary Science, Chulalongkorn University, Bangkok, Thailand., Dachsri P; Department of Fisheries, Surat Thani Coastal Aquaculture Research and Development Center, Kanchanadit, Surat Thani, Thailand., Atwill ER; Department of Population Health and Reproduction, School of Veterinary Medicine, University of California, Davis, California, United States of America., Thiptara A; Veterinary Research and Development Center (Upper Southern Region), Thung-Song, Nakhon-Si-Thammarat, Thailand., Jeamsripong S; Department of Veterinary Public Health, Faculty of Veterinary Science, Chulalongkorn University, Bangkok, Thailand.; Research Unit in Microbial Food Safety and Antimicrobial Resistance, Department of Veterinary Public Health, Faculty of Veterinary Science, Chulalongkorn University, Bangkok, Thailand. |
| Source: | PloS one [PLoS One] 2026 Feb 09; Vol. 21 (2), pp. e0342315. Date of Electronic Publication: 2026 Feb 09 (Print Publication: 2026). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 41662256 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Exploring physicochemical property and food safety in dried shrimp production: Risks and mitigation strategies. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Fitriana+F%22">Fitriana F</searchLink>; Department of Veterinary Public Health, Faculty of Veterinary Science, Chulalongkorn University, Bangkok, Thailand.<br /><searchLink fieldCode="AU" term="%22Anuntawirun+S%22">Anuntawirun S</searchLink>; Department of Veterinary Public Health, Faculty of Veterinary Science, Chulalongkorn University, Bangkok, Thailand.<br /><searchLink fieldCode="AU" term="%22Roongrojmongkhon+N%22">Roongrojmongkhon N</searchLink>; Department of Veterinary Public Health, Faculty of Veterinary Science, Chulalongkorn University, Bangkok, Thailand.<br /><searchLink fieldCode="AU" term="%22Dachsri+P%22">Dachsri P</searchLink>; Department of Fisheries, Surat Thani Coastal Aquaculture Research and Development Center, Kanchanadit, Surat Thani, Thailand.<br /><searchLink fieldCode="AU" term="%22Atwill+ER%22">Atwill ER</searchLink>; Department of Population Health and Reproduction, School of Veterinary Medicine, University of California, Davis, California, United States of America.<br /><searchLink fieldCode="AU" term="%22Thiptara+A%22">Thiptara A</searchLink>; Veterinary Research and Development Center (Upper Southern Region), Thung-Song, Nakhon-Si-Thammarat, Thailand.<br /><searchLink fieldCode="AU" term="%22Jeamsripong+S%22">Jeamsripong S</searchLink>; Department of Veterinary Public Health, Faculty of Veterinary Science, Chulalongkorn University, Bangkok, Thailand.; Research Unit in Microbial Food Safety and Antimicrobial Resistance, Department of Veterinary Public Health, Faculty of Veterinary Science, Chulalongkorn University, Bangkok, Thailand. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101285081%22">PloS one</searchLink> [PLoS One] 2026 Feb 09; Vol. 21 (2), pp. e0342315. <i>Date of Electronic Publication: </i>2026 Feb 09 (<i>Print Publication: </i>2026). – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Public+Library+of+Science%22">Public Library of Science </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>101285081 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Internet <i>ISSN: </i>1932-6203 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2219326203%22">19326203 </searchLink><i>NLM ISO Abbreviation: </i>PLoS One <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41662256 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1371/journal.pone.0342315 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: e0342315 Titles: – TitleFull: Exploring physicochemical property and food safety in dried shrimp production: Risks and mitigation strategies. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Fitriana F – PersonEntity: Name: NameFull: Anuntawirun S – PersonEntity: Name: NameFull: Roongrojmongkhon N – PersonEntity: Name: NameFull: Dachsri P – PersonEntity: Name: NameFull: Atwill ER – PersonEntity: Name: NameFull: Thiptara A – PersonEntity: Name: NameFull: Jeamsripong S IsPartOfRelationships: – BibEntity: Dates: – D: 09 M: 02 Text: 2026 Feb 09 Type: published Y: 2026 Identifiers: – Type: issn-electronic Value: 1932-6203 Numbering: – Type: volume Value: 21 – Type: issue Value: 2 Titles: – TitleFull: PloS one Type: main |
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