| Authors: |
Zheng Q; School of Food Science and Engineering, South China University of Technology, Guangzhou, China., Kang Q; School of Food Science and Engineering, South China University of Technology, Guangzhou, China., Zhang H; School of Food Science and Engineering, South China University of Technology, Guangzhou, China., Tu L; School of Food Science and Engineering, South China University of Technology, Guangzhou, China., Yu Y; Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, China., Yang J; School of Food Science and Engineering, South China University of Technology, Guangzhou, China., Tang Y; School of Food Science and Engineering, South China University of Technology, Guangzhou, China. |
