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Excavation of Lentinula edodes-stem-derived peptides doubly inhibiting DPP-IV and ACE activity.

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Title: Excavation of Lentinula edodes-stem-derived peptides doubly inhibiting DPP-IV and ACE activity.
Authors: Zheng Q; School of Food Science and Engineering, South China University of Technology, Guangzhou, China., Kang Q; School of Food Science and Engineering, South China University of Technology, Guangzhou, China., Zhang H; School of Food Science and Engineering, South China University of Technology, Guangzhou, China., Tu L; School of Food Science and Engineering, South China University of Technology, Guangzhou, China., Yu Y; Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, China., Yang J; School of Food Science and Engineering, South China University of Technology, Guangzhou, China., Tang Y; School of Food Science and Engineering, South China University of Technology, Guangzhou, China.
Source: Bioscience, biotechnology, and biochemistry [Biosci Biotechnol Biochem] 2026 May 20; Vol. 90 (6), pp. 791-803.
Publication Type: Journal Article
Journal Info: Publisher: Oxford University Press Country of Publication: England NLM ID: 9205717 Publication Model: Print Cited Medium: Internet ISSN: 1347-6947 (Electronic) Linking ISSN: 09168451 NLM ISO Abbreviation: Biosci Biotechnol Biochem Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Excavation of Lentinula edodes-stem-derived peptides doubly inhibiting DPP-IV and ACE activity.
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  Data: <searchLink fieldCode="AU" term="%22Zheng+Q%22">Zheng Q</searchLink>; School of Food Science and Engineering, South China University of Technology, Guangzhou, China.<br /><searchLink fieldCode="AU" term="%22Kang+Q%22">Kang Q</searchLink>; School of Food Science and Engineering, South China University of Technology, Guangzhou, China.<br /><searchLink fieldCode="AU" term="%22Zhang+H%22">Zhang H</searchLink>; School of Food Science and Engineering, South China University of Technology, Guangzhou, China.<br /><searchLink fieldCode="AU" term="%22Tu+L%22">Tu L</searchLink>; School of Food Science and Engineering, South China University of Technology, Guangzhou, China.<br /><searchLink fieldCode="AU" term="%22Yu+Y%22">Yu Y</searchLink>; Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, China.<br /><searchLink fieldCode="AU" term="%22Yang+J%22">Yang J</searchLink>; School of Food Science and Engineering, South China University of Technology, Guangzhou, China.<br /><searchLink fieldCode="AU" term="%22Tang+Y%22">Tang Y</searchLink>; School of Food Science and Engineering, South China University of Technology, Guangzhou, China.
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  Data: <searchLink fieldCode="JN" term="%229205717%22">Bioscience, biotechnology, and biochemistry</searchLink> [Biosci Biotechnol Biochem] 2026 May 20; Vol. 90 (6), pp. 791-803.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Oxford+University+Press%22">Oxford University Press </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>9205717 <i>Publication Model: </i>Print <i>Cited Medium: </i>Internet <i>ISSN: </i>1347-6947 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209168451%22">09168451 </searchLink><i>NLM ISO Abbreviation: </i>Biosci Biotechnol Biochem <i>Subsets: </i>MEDLINE
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        Value: 10.1093/bbb/zbag026
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              Text: 2026 May 20
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