| Authors: |
Lin SP; School of Food Safety, Taipei Medical University, Taipei, 11042, Taiwan; Ph.D. Program in Drug Discovery and Development Industry, Taipei Medical University, 250 Wu-Hsing Street, Taipei, 11031, Taiwan; Research Center of Biomedical Device, Taipei Medical University, 250 Wu-Hsing Street, Taipei, 11031, Taiwan., Yi TK; Seafood Technology Division, Fisheries Research Institute, Ministry of Agriculture, Keelung, 20246, Taiwan., Kao YF; Seafood Technology Division, Fisheries Research Institute, Ministry of Agriculture, Keelung, 20246, Taiwan., Tu MC; Seafood Technology Division, Fisheries Research Institute, Ministry of Agriculture, Keelung, 20246, Taiwan., Hsieh CC; Department of Seafood Science, College of Hydrosphere, National Kaohsiung University of Science and Technology, Kaohsiung, 81157, Taiwan., Shen SC; Graduate Programs of Nutrition Science, National Taiwan Normal University, Taipei, 11677, Taiwan., Chou YC; Ph.D. Program in Drug Discovery and Development Industry, Taipei Medical University, 250 Wu-Hsing Street, Taipei, 11031, Taiwan., Lu JJ; Institute of Biotechnology, National Taiwan University, 1 Roosevelt Road, Sec. 4, Taipei, 10617, Taiwan., Santoso SP; Department of Chemical Engineering, Faculty of Engineering, Widya Mandala Surabaya Catholic University, Kalijudan 37, Surabaya, 60114, Indonesia; Chemical Engineering Master Program, Widya Mandala Surabaya Catholic University, Kalijudan 37, Surabaya, 60114, Indonesia; Collaborative Research Center for Zero Waste and Sustainability, Widya Mandala Surabaya Catholic University, Kalijudan 37, Surabaya, 60114, Indonesia., Chai HJ; Seafood Technology Division, Fisheries Research Institute, Ministry of Agriculture, Keelung, 20246, Taiwan. Electronic address: hjchai@mail.tfrin.gov.tw., Cheng KC; Institute of Biotechnology, National Taiwan University, 1 Roosevelt Road, Sec. 4, Taipei, 10617, Taiwan; Institute of Food Science and Technology, National Taiwan University, 1 Roosevelt Road, Sec. 4, Taipei, 10617, Taiwan; Department of Medical Research, China Medical University Hospital, China Medical University, 91 Hsueh-Shih Road, Taichung, 40402, Taiwan; Department of Optometry, Asia University, 500 Lioufeng Rd., Wufeng, Taichung, 41354, Taiwan; Department of Food Science, Fu Jen Catholic University, 510 Zhongzheng Rd., Xinzhuang Dist., New Taipei City, 242062, Taiwan. Electronic address: kccheng@ntu.edu.tw. |
