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Polysaccharides and the colon mucus barrier: a review of biophysical interactions and functional impacts.

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Title: Polysaccharides and the colon mucus barrier: a review of biophysical interactions and functional impacts.
Authors: Cheong KL; College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Provincial Engineering Technology Research Center of Prefabricated Seafood Processing and Quality Control, Zhanjiang, China., Biney E; College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Provincial Engineering Technology Research Center of Prefabricated Seafood Processing and Quality Control, Zhanjiang, China., Wang M; College of Coastal Agriculture Sciences, Guangdong Ocean University, Zhanjiang, China. wangmin@gdou.edu.cn., Zhong HJ; State Key Laboratory of Bioactive Molecules and Druggability Assessment, International Cooperative Laboratory of Traditional Chinese Medicine Modernization and Innovative Drug Development of Chinese Ministry of Education (MOE) of China, School of Pharmacy, Jinan University, Guangzhou, China. hjzhong@jnu.edu.cn., Zhong S; College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Provincial Engineering Technology Research Center of Prefabricated Seafood Processing and Quality Control, Zhanjiang, China. zhongsy@gdou.edu.cn., Sathuvan M; Centre for Advanced Studies in Botany, University of Madras, Guindy Campus, Chennai, India.
Source: NPJ science of food [NPJ Sci Food] 2026 Feb 11; Vol. 10 (1). Date of Electronic Publication: 2026 Feb 11.
Publication Type: Journal Article; Review
Journal Info: Publisher: Springer Nature Country of Publication: England NLM ID: 101739627 Publication Model: Electronic Cited Medium: Internet ISSN: 2396-8370 (Electronic) Linking ISSN: 23968370 NLM ISO Abbreviation: NPJ Sci Food Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Polysaccharides and the colon mucus barrier: a review of biophysical interactions and functional impacts.
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  Data: <searchLink fieldCode="AU" term="%22Cheong+KL%22">Cheong KL</searchLink>; College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Provincial Engineering Technology Research Center of Prefabricated Seafood Processing and Quality Control, Zhanjiang, China.<br /><searchLink fieldCode="AU" term="%22Biney+E%22">Biney E</searchLink>; College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Provincial Engineering Technology Research Center of Prefabricated Seafood Processing and Quality Control, Zhanjiang, China.<br /><searchLink fieldCode="AU" term="%22Wang+M%22">Wang M</searchLink>; College of Coastal Agriculture Sciences, Guangdong Ocean University, Zhanjiang, China. wangmin@gdou.edu.cn.<br /><searchLink fieldCode="AU" term="%22Zhong+HJ%22">Zhong HJ</searchLink>; State Key Laboratory of Bioactive Molecules and Druggability Assessment, International Cooperative Laboratory of Traditional Chinese Medicine Modernization and Innovative Drug Development of Chinese Ministry of Education (MOE) of China, School of Pharmacy, Jinan University, Guangzhou, China. hjzhong@jnu.edu.cn.<br /><searchLink fieldCode="AU" term="%22Zhong+S%22">Zhong S</searchLink>; College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Provincial Engineering Technology Research Center of Prefabricated Seafood Processing and Quality Control, Zhanjiang, China. zhongsy@gdou.edu.cn.<br /><searchLink fieldCode="AU" term="%22Sathuvan+M%22">Sathuvan M</searchLink>; Centre for Advanced Studies in Botany, University of Madras, Guindy Campus, Chennai, India.
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  Data: <searchLink fieldCode="JN" term="%22101739627%22">NPJ science of food</searchLink> [NPJ Sci Food] 2026 Feb 11; Vol. 10 (1). <i>Date of Electronic Publication: </i>2026 Feb 11.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Springer+Nature%22">Springer Nature </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>101739627 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>2396-8370 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2223968370%22">23968370 </searchLink><i>NLM ISO Abbreviation: </i>NPJ Sci Food <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.1038/s41538-026-00750-6
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        Text: English
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      – TitleFull: Polysaccharides and the colon mucus barrier: a review of biophysical interactions and functional impacts.
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              Text: 2026 Feb 11
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