| Authors: |
Squires E; Faculty of Health and Life Sciences, Northumbria University, Newcastle, UK., Walshe IH; Faculty of Health and Life Sciences, Northumbria University, Newcastle, UK., Keenan A; Faculty of Health and Life Sciences, Northumbria University, Newcastle, UK., Hayman O; School of Cardiovascular and Metabolic Health, BHF Glasgow Cardiovascular Research Centre, College of Medical, Veterinary, and Life Sciences, University of Glasgow, Glasgow, UK., Lomax I; Faculty of Health and Life Sciences, Northumbria University, Newcastle, UK., Wood J; Faculty of Health and Life Sciences, Northumbria University, Newcastle, UK., Brownson-Smith R; Faculty of Health and Life Sciences, Northumbria University, Newcastle, UK.; Translational and Clinical Research Institute, Newcastle University, Newcastle, UK., McHugh MP; Faculty of Health and Life Sciences, Northumbria University, Newcastle, UK.; Nicholas Institute of Sports Medicine and Athletic Trauma, New York, NY, USA., Howatson G; Faculty of Health and Life Sciences, Northumbria University, Newcastle, UK. glyn.howatson@northumbria.ac.uk.; Water Research Group, North West University, Potchefstroom, South Africa. glyn.howatson@northumbria.ac.uk. |
