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High-pressure homogenization enhances the physicochemical properties and extraction of broccoli leaf bioactives.

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Bibliographic Details
Title: High-pressure homogenization enhances the physicochemical properties and extraction of broccoli leaf bioactives.
Authors: Carvalho R; Australian Research Council Industrial Transformation Training Centre for the Facilitated Advancements of Australia's Bioactives, Sydney 2109, New South Wales, Australia; School of Natural Sciences, Faculty of Science and Engineering, Macquarie University, Sydney 2113, New South Wales, Australia., Stamatiou NE; Whole Green Foods, Mount Claremont, 6010, Western Australia, Australia., Sunna A; Australian Research Council Industrial Transformation Training Centre for the Facilitated Advancements of Australia's Bioactives, Sydney 2109, New South Wales, Australia; School of Natural Sciences, Faculty of Science and Engineering, Macquarie University, Sydney 2113, New South Wales, Australia., Garcia-Bennett AE; Australian Research Council Industrial Transformation Training Centre for the Facilitated Advancements of Australia's Bioactives, Sydney 2109, New South Wales, Australia; School of Natural Sciences, Faculty of Science and Engineering, Macquarie University, Sydney 2113, New South Wales, Australia. Electronic address: alf.garcia@mq.edu.au.
Source: Food chemistry [Food Chem] 2026 Apr 15; Vol. 508 (Pt A), pp. 148121. Date of Electronic Publication: 2026 Jan 23.
Publication Type: Journal Article; Evaluation Study
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1873-7072
DOI:10.1016/j.foodchem.2026.148121