APA (7th ed.) Citation

R, C., NE, S., A, S., & AE, G. (2026). High-pressure homogenization enhances the physicochemical properties and extraction of broccoli leaf bioactives. Food chemistry, 508(Pt A), 148121. https://doi.org/10.1016/j.foodchem.2026.148121

Chicago Style (17th ed.) Citation

R, Carvalho, Stamatiou NE, Sunna A, and Garcia-Bennett AE. "High-pressure Homogenization Enhances the Physicochemical Properties and Extraction of Broccoli Leaf Bioactives." Food Chemistry 508, no. Pt A (2026): 148121. https://doi.org/10.1016/j.foodchem.2026.148121.

MLA (9th ed.) Citation

R, Carvalho, et al. "High-pressure Homogenization Enhances the Physicochemical Properties and Extraction of Broccoli Leaf Bioactives." Food Chemistry, vol. 508, no. Pt A, 2026, p. 148121, https://doi.org/10.1016/j.foodchem.2026.148121.