| Authors: |
Odenkirk MT; Department of Horticulture and Landscape Architecture, Colorado State University, Fort Collins, Colorado 80524, United States., Amponsah EA; Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi AK-039-5028, Ghana., Anim A; Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi AK-039-5028, Ghana., Chaura J; iÓMICAS Research Institute, Pontificia Universidad Javeriana, Cali 760031, Colombia., Read ML; Department of Horticulture and Landscape Architecture, Colorado State University, Fort Collins, Colorado 80524, United States., Shah S; Department of Chemical and Biological Sciences and Institute of Applied Sciences, University of the South Pacific - Fiji, Suva, Fiji., Koroijiuta J; Department of Chemical and Biological Sciences and Institute of Applied Sciences, University of the South Pacific - Fiji, Suva, Fiji., Chimasangkanan J; Department of Human Nutrition Unit, Institute of Nutrition, Mahidol University, Nakhon Pathom 73000, Thailand., de la Parra J; The Rockefeller Foundation, New York City, New York 10018, United States., Ahmed S; The Periodic Table of Food Initiative (PTFI) at the American Heart Association, Dallas, Texas 75231, United States., Prenni JE; Department of Horticulture and Landscape Architecture, Colorado State University, Fort Collins, Colorado 80524, United States. |
