Fermentation parameters and methane emissions of basil-based diets evaluated using the in vitro gas production technique.
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| Title: | Fermentation parameters and methane emissions of basil-based diets evaluated using the in vitro gas production technique. |
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| Authors: | Kosari G; Department of Animals and Poultry Science, College of Aburaihan, University of Tehran, Tehran, Iran., Norouzian MA; Department of Animals and Poultry Science, College of Aburaihan, University of Tehran, Tehran, Iran. manorouzian@ut.ac.ir., Akbari GA; Department of Agronomy and Plant Breeding Sciences, College of Aburaihan, University of Tehran, Tehran, Iran. |
| Source: | Environmental science and pollution research international [Environ Sci Pollut Res Int] 2026 Feb; Vol. 33 (8), pp. 3546-3554. Date of Electronic Publication: 2026 Feb 16. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Springer Country of Publication: Germany NLM ID: 9441769 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1614-7499 (Electronic) Linking ISSN: 09441344 NLM ISO Abbreviation: Environ Sci Pollut Res Int Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1614-7499 |
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| DOI: | 10.1007/s11356-026-37495-4 |
