APA (7th ed.) Citation

G, K., MA, N., & GA, A. (2026). Fermentation parameters and methane emissions of basil-based diets evaluated using the in vitro gas production technique. Environmental science and pollution research international, 33(8), 3546. https://doi.org/10.1007/s11356-026-37495-4

Chicago Style (17th ed.) Citation

G, Kosari, Norouzian MA, and Akbari GA. "Fermentation Parameters and Methane Emissions of Basil-based Diets Evaluated Using the in Vitro Gas Production Technique." Environmental Science and Pollution Research International 33, no. 8 (2026): 3546. https://doi.org/10.1007/s11356-026-37495-4.

MLA (9th ed.) Citation

G, Kosari, et al. "Fermentation Parameters and Methane Emissions of Basil-based Diets Evaluated Using the in Vitro Gas Production Technique." Environmental Science and Pollution Research International, vol. 33, no. 8, 2026, p. 3546, https://doi.org/10.1007/s11356-026-37495-4.