Use of lactic acid bacteria to reduce the IgE-reactivity of the arginine kinase allergen from the edible insect Hermetia illucens.
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| Title: | Use of lactic acid bacteria to reduce the IgE-reactivity of the arginine kinase allergen from the edible insect Hermetia illucens. |
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| Authors: | Dellapina C; Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy. Electronic address: claudia.dellapina@unipr.it., Delfino D; Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy., Cutroneo S; Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy., Ridolo E; Allergy and Clinical Immunology, Medicine and Surgery Department, University of Parma, via Gramsci 14, 43126 Parma, Italy., Tedeschi T; Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy., Bernini V; Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy., Folli C; Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy. |
| Source: | Food research international (Ottawa, Ont.) [Food Res Int] 2026 Mar 31; Vol. 228, pp. 118306. Date of Electronic Publication: 2025 Dec 31. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1873-7145 |
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| DOI: | 10.1016/j.foodres.2025.118306 |
