Phenolic compounds and multifunctional properties of thinned apples: revalorizing fruit by-products for industrial applications.

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Title: Phenolic compounds and multifunctional properties of thinned apples: revalorizing fruit by-products for industrial applications.
Authors: Cano-Lou J; Department of Pharmacy, Faculty of Health Sciences, Universidad San Jorge, 50830 Zaragoza, Spain.; Institute of agri-food research of Aragón, , IA2, Zaragoza University-CITA, 50013 Zaragoza, Spain., Casado-Hidalgo G; Department of Pharmacy, Faculty of Health Sciences, Universidad San Jorge, 50830 Zaragoza, Spain., Les F; Department of Pharmacy, Faculty of Health Sciences, Universidad San Jorge, 50830 Zaragoza, Spain.; Institute of agri-food research of Aragón, , IA2, Zaragoza University-CITA, 50013 Zaragoza, Spain., Pina A; Unidad de Hortofruticultura, Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Av Montañana 930, 50059 Zaragoza, Spain., Acquaticci L; Chemistry Interdisciplinary Project (ChIP), School of Pharmacy, University of Camerino, Via Madonna delle Carceri, 62032 Camerino, Italy., Caprioli G; Chemistry Interdisciplinary Project (ChIP), School of Pharmacy, University of Camerino, Via Madonna delle Carceri, 62032 Camerino, Italy., López V; Department of Pharmacy, Faculty of Health Sciences, Universidad San Jorge, 50830 Zaragoza, Spain.; Institute of agri-food research of Aragón, , IA2, Zaragoza University-CITA, 50013 Zaragoza, Spain.
Source: Food chemistry: X [Food Chem X] 2026 Feb 05; Vol. 34, pp. 103640. Date of Electronic Publication: 2026 Feb 05 (Print Publication: 2026).
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Ltd Country of Publication: Netherlands NLM ID: 101751436 Publication Model: eCollection Cited Medium: Internet ISSN: 2590-1575 (Electronic) Linking ISSN: 25901575 NLM ISO Abbreviation: Food Chem X Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Cano-Lou+J%22">Cano-Lou J</searchLink>; Department of Pharmacy, Faculty of Health Sciences, Universidad San Jorge, 50830 Zaragoza, Spain.; Institute of agri-food research of Aragón, , IA2, Zaragoza University-CITA, 50013 Zaragoza, Spain.<br /><searchLink fieldCode="AU" term="%22Casado-Hidalgo+G%22">Casado-Hidalgo G</searchLink>; Department of Pharmacy, Faculty of Health Sciences, Universidad San Jorge, 50830 Zaragoza, Spain.<br /><searchLink fieldCode="AU" term="%22Les+F%22">Les F</searchLink>; Department of Pharmacy, Faculty of Health Sciences, Universidad San Jorge, 50830 Zaragoza, Spain.; Institute of agri-food research of Aragón, , IA2, Zaragoza University-CITA, 50013 Zaragoza, Spain.<br /><searchLink fieldCode="AU" term="%22Pina+A%22">Pina A</searchLink>; Unidad de Hortofruticultura, Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Av Montañana 930, 50059 Zaragoza, Spain.<br /><searchLink fieldCode="AU" term="%22Acquaticci+L%22">Acquaticci L</searchLink>; Chemistry Interdisciplinary Project (ChIP), School of Pharmacy, University of Camerino, Via Madonna delle Carceri, 62032 Camerino, Italy.<br /><searchLink fieldCode="AU" term="%22Caprioli+G%22">Caprioli G</searchLink>; Chemistry Interdisciplinary Project (ChIP), School of Pharmacy, University of Camerino, Via Madonna delle Carceri, 62032 Camerino, Italy.<br /><searchLink fieldCode="AU" term="%22López+V%22">López V</searchLink>; Department of Pharmacy, Faculty of Health Sciences, Universidad San Jorge, 50830 Zaragoza, Spain.; Institute of agri-food research of Aragón, , IA2, Zaragoza University-CITA, 50013 Zaragoza, Spain.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Ltd%22">Elsevier Ltd </searchLink><i>Country of Publication: </i>Netherlands <i>NLM ID: </i>101751436 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Internet <i>ISSN: </i>2590-1575 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2225901575%22">25901575 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem X <i>Subsets: </i>PubMed not MEDLINE
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