| Authors: |
Azorín C; GICAPC Research Group, Department of Analytical Chemistry, University of Valencia, 46100, Burjassot, Valencia, Spain. cristian.azorin@uv.es.; LAQV, REQUIMTE, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Rua de Jorge Viterbo Ferreira 228, 4050-313, Porto, Portugal. cristian.azorin@uv.es., Fernandes SR; LAQV, REQUIMTE, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Rua de Jorge Viterbo Ferreira 228, 4050-313, Porto, Portugal.; ESS, Polytechnic of Porto, Rua Dr. António Bernardino de Almeida 400, 4200-072, Porto, Portugal., Barreiros L; LAQV, REQUIMTE, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Rua de Jorge Viterbo Ferreira 228, 4050-313, Porto, Portugal.; ESS, Polytechnic of Porto, Rua Dr. António Bernardino de Almeida 400, 4200-072, Porto, Portugal., Benedé JL; GICAPC Research Group, Department of Analytical Chemistry, University of Valencia, 46100, Burjassot, Valencia, Spain., Chisvert A; GICAPC Research Group, Department of Analytical Chemistry, University of Valencia, 46100, Burjassot, Valencia, Spain., Segundo MA; LAQV, REQUIMTE, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Rua de Jorge Viterbo Ferreira 228, 4050-313, Porto, Portugal. |
