| Authors: |
Shah PP; Department of Medicine, Albert Einstein College of Medicine, Bronx, New York., Aggarwal M; Division of Cardiology, University of Florida, Gainesville., Aspry KE; Department of Medicine, Division of Cardiology, Brown University Health, and Alpert Medical School, Providence, Rhode Island., Callahan EA; Food is Medicine Institute, Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts., Ostfeld R; Department of Medicine, Albert Einstein College of Medicine, Bronx, New York., Mozaffarian D; Food is Medicine Institute, Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts., Dastmalchi LN; Division of Cardiology, Inova Schar Heart and Vascular, Falls Church, Virginia6., Faillace RT; Department of Medicine, Albert Einstein College of Medicine, Bronx, New York., Freeman AM; Department of Cardiology, National Jewish Health, Denver, Colorado7. |
