Heat, dry, survive: Up-stream parameters and matrix effects driving Salmonella enterica and Cronobacter sakazakii survival in whole milk and powdered infant formula during spray-drying.
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| Title: | Heat, dry, survive: Up-stream parameters and matrix effects driving Salmonella enterica and Cronobacter sakazakii survival in whole milk and powdered infant formula during spray-drying. |
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| Authors: | Lang E; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Brazil., Correia JS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Brazil., Amorim-Neto DP; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Brazil., Nakonechna K; Department of Food Analysis and Nutrition, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Prague, Czech Republic., Gonçalves MPMBB; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Brazil., Sant'Ana AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Brazil. Electronic address: and@unicamp.br. |
| Source: | International journal of food microbiology [Int J Food Microbiol] 2026 May 02; Vol. 452, pp. 111694. Date of Electronic Publication: 2026 Feb 18. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1879-3460 |
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| DOI: | 10.1016/j.ijfoodmicro.2026.111694 |
