Optimizing brown rice liquefaction and saccharification using response surface methodology for grain ethanol production.
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| Title: | Optimizing brown rice liquefaction and saccharification using response surface methodology for grain ethanol production. |
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| Authors: | Jang SW; Food Standard Research Center, Korea Food Research Institute, Wanju, Jeollabuk-do, 55365, Korea., Yu HH; Food Standard Research Center, Korea Food Research Institute, Wanju, Jeollabuk-do, 55365, Korea., Kim JC; Food Standard Research Center, Korea Food Research Institute, Wanju, Jeollabuk-do, 55365, Korea., Jang M; Food Standard Research Center, Korea Food Research Institute, Wanju, Jeollabuk-do, 55365, Korea. jangmi@kfri.re.kr. |
| Source: | Scientific reports [Sci Rep] 2026 Feb 20; Vol. 16 (1). Date of Electronic Publication: 2026 Feb 20. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 2045-2322 |
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| DOI: | 10.1038/s41598-026-40430-9 |
