| Authors: |
El Helou R; Department of Nutrition, School of Arts and Sciences, Lebanese American University, Beirut, Lebanon.; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, Netherlands., Srour B; Nutritional Epidemiology Research Team (EREN), Université Sorbonne Paris Nord and Université Paris Cité, INSERM, INRAE, CNAM, Center of Research in Epidemiology and StatisticS (CRESS), Bobigny, France.; Nutrition And Cancer Research Network (NACRe Network), Jouy-en-Josas, France., Hadla R; Department of Medical Center IT Applications, American University of Beirut, Beirut, Lebanon., Azar R; Department of Internal Medicine, American University of Beirut Medical Center, Beirut, Lebanon., Mahfoud ZR; Department of Medical Education, Weill Cornell Medicine, Doha, Qatar., Touvier M; Nutritional Epidemiology Research Team (EREN), Université Sorbonne Paris Nord and Université Paris Cité, INSERM, INRAE, CNAM, Center of Research in Epidemiology and StatisticS (CRESS), Bobigny, France.; Nutrition And Cancer Research Network (NACRe Network), Jouy-en-Josas, France., Temraz S; Department of Internal Medicine, American University of Beirut Medical Center, Beirut, Lebanon. st29@aub.edu.lb., Jabbour J; Department of Nutrition, School of Arts and Sciences, Lebanese American University, Beirut, Lebanon. jana.jabbour@lau.edu.lb. |
