APA (7th ed.) Citation

R, E. H., B, S., R, H., R, A., ZR, M., M, T., . . . J, J. (2026). Ultra processed food consumption and nutrients adequacy among cancer survivors in Lebanon. BMC public health, 26(1), . https://doi.org/10.1186/s12889-026-26547-6

Chicago Style (17th ed.) Citation

R, El Helou, Srour B, Hadla R, Azar R, Mahfoud ZR, Touvier M, Temraz S, and Jabbour J. "Ultra Processed Food Consumption and Nutrients Adequacy Among Cancer Survivors in Lebanon." BMC Public Health 26, no. 1 (2026). https://doi.org/10.1186/s12889-026-26547-6.

MLA (9th ed.) Citation

R, El Helou, et al. "Ultra Processed Food Consumption and Nutrients Adequacy Among Cancer Survivors in Lebanon." BMC Public Health, vol. 26, no. 1, 2026, https://doi.org/10.1186/s12889-026-26547-6.