Effect of blue light at different wavelengths on the inactivation of foodborne bacteria: evaluation of microbial susceptibility.
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| Title: | Effect of blue light at different wavelengths on the inactivation of foodborne bacteria: evaluation of microbial susceptibility. |
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| Authors: | Lena A; Department of Agricultural, Food, Animal and Environmental Sciences, University of Udine, 33100, Udine, Italy. Electronic address: alessia.lena@uniud.it., Comuzzi C; Department of Agricultural, Food, Animal and Environmental Sciences, University of Udine, 33100, Udine, Italy. Electronic address: clara.comuzzi@uniud.it., Manzano M; Department of Agricultural, Food, Animal and Environmental Sciences, University of Udine, 33100, Udine, Italy. Electronic address: marisa.manzano@uniud.it., Maifreni M; Department of Agricultural, Food, Animal and Environmental Sciences, University of Udine, 33100, Udine, Italy. Electronic address: michela.maifreni@uniud.it. |
| Source: | Food microbiology [Food Microbiol] 2026 Aug; Vol. 137, pp. 105052. Date of Electronic Publication: 2026 Feb 10. |
| Publication Type: | Journal Article; Evaluation Study |
| Journal Info: | Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998 (Electronic) Linking ISSN: 07400020 NLM ISO Abbreviation: Food Microbiol Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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