| Authors: |
Ho TM; Department of Food and Nutrition, University of Helsinki, P.O. Box 66, FIN-00014 Helsinki, Finland; Helsinki Institute of Sustainability Science (HELSUS), University of Helsinki, P.O. Box 65, FIN-00014 Helsinki, Finland. Electronic address: minh.ho@helsinki.fi., Vehkamäki M; Department of Chemistry, University of Helsinki, P.O. Box 55, FI-00014 Helsinki, Finland., Thygesen LG; Department of Geosciences and Natural Resource Management, Forest and Bioresources, University of Copenhagen, Rolighedsvej 23, 1958 Frederiksberg C, Denmark., Suhonen H; Department of Physics, University of Helsinki, P.O. Box 55, FIN-00560 Helsinki, Finland., Saris PEJ; Department of Microbiology, University of Helsinki, P.O. Box 56, FIN-00014 Helsinki, Finland., Mikkonen KS; Department of Food and Nutrition, University of Helsinki, P.O. Box 66, FIN-00014 Helsinki, Finland; Helsinki Institute of Sustainability Science (HELSUS), University of Helsinki, P.O. Box 65, FIN-00014 Helsinki, Finland. |
