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Multidimensional Perspective on the Quality of Green Onion: Between the Visible, the Measurable, and the Perceived.

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Title: Multidimensional Perspective on the Quality of Green Onion: Between the Visible, the Measurable, and the Perceived.
Authors: Castaño-Tarazona LW; Laboratorio de Agrocomputación y Análisis Epidemiológico, Departamento de Agronomía, Facultad de Ciencias Agrarias Universidad Nacional de Colombia Bogotá Colombia., Henao-Rojas JC; Corporación Colombiana de Investigación Agropecuaria (Agrosavia), Centro de Investigación La Selva Rionegro Colombia.; Grupo de Investigación en Sustancias Bioactivas, Facultad de Ciencias Farmacéuticas y Alimentarias Universidad de Antioquia Medellín Colombia., Ramírez-Gil JG; Laboratorio de Agrocomputación y Análisis Epidemiológico, Departamento de Agronomía, Facultad de Ciencias Agrarias Universidad Nacional de Colombia Bogotá Colombia.
Source: Food science & nutrition [Food Sci Nutr] 2026 Feb 19; Vol. 14 (2), pp. e71565. Date of Electronic Publication: 2026 Feb 19 (Print Publication: 2026).
Publication Type: Journal Article
Journal Info: Publisher: John Wiley & Sons Country of Publication: United States NLM ID: 101605473 Publication Model: eCollection Cited Medium: Print ISSN: 2048-7177 (Print) Linking ISSN: 20487177 NLM ISO Abbreviation: Food Sci Nutr Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Castaño-Tarazona+LW%22">Castaño-Tarazona LW</searchLink>; Laboratorio de Agrocomputación y Análisis Epidemiológico, Departamento de Agronomía, Facultad de Ciencias Agrarias Universidad Nacional de Colombia Bogotá Colombia.<br /><searchLink fieldCode="AU" term="%22Henao-Rojas+JC%22">Henao-Rojas JC</searchLink>; Corporación Colombiana de Investigación Agropecuaria (Agrosavia), Centro de Investigación La Selva Rionegro Colombia.; Grupo de Investigación en Sustancias Bioactivas, Facultad de Ciencias Farmacéuticas y Alimentarias Universidad de Antioquia Medellín Colombia.<br /><searchLink fieldCode="AU" term="%22Ramírez-Gil+JG%22">Ramírez-Gil JG</searchLink>; Laboratorio de Agrocomputación y Análisis Epidemiológico, Departamento de Agronomía, Facultad de Ciencias Agrarias Universidad Nacional de Colombia Bogotá Colombia.
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  Data: <searchLink fieldCode="JN" term="%22101605473%22">Food science & nutrition</searchLink> [Food Sci Nutr] 2026 Feb 19; Vol. 14 (2), pp. e71565. <i>Date of Electronic Publication: </i>2026 Feb 19 (<i>Print Publication: </i>2026).
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              Text: 2026 Feb 19
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