| Authors: |
Khalil WA; Department of Animal Production, Faculty of Agriculture, Mansoura University, Mansoura, Egypt., Fouda SF; Department of Poultry Production, Faculty of Agriculture, Mansoura University, Mansoura, Egypt., El-Ratel IT; Department of Animal, Poultry and Fish Production, Faculty of Agriculture, Damietta University, Damietta, Egypt., El-Haroun E; Department of Integrative Agriculture, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al Ain, United Arab Emirates., Sindi RA; Department of Clinical Laboratory Sciences, Faculty of Applied Medical Sciences, Umm Al-Qura University, Makkah, Saudi Arabia., Moussa M; Emirates Smart Camel Center, Umm Al Quwain, United Arab Emirates.; Department of Theriogenology, Faculty of Veterinary Medicine, Suez Canal University, Ismailia, Egypt., Abdelnour SA; Department of Animal Production, Faculty of Agriculture, Zagazig University, Zagazig, Egypt. |
