| Authors: |
Possamai T; INRAE, Université de Strasbourg, UMR SVQV, 68000 Colmar, France., Wiedemann-Merdinoglu S; INRAE, Université de Strasbourg, UMR SVQV, 68000 Colmar, France., Lacombe MC; INRAE, Université de Strasbourg, UMR SVQV, 68000 Colmar, France., Dorne MA; INRAE, Université de Strasbourg, UMR SVQV, 68000 Colmar, France., Griem E; State Education and Research Center of Viticulture, Horticulture and Rural Development, 67435 Neustadt an der Weinstraße, Germany.; Heidelberg Institute of Plant Sciences, University of Heidelberg, 69117 Heidelberg, Germany., Fuchs R; Department of Biology, State Institute of Viticulture and Enology, 79100 Freiburg, Germany., Bogs J; State Education and Research Center of Viticulture, Horticulture and Rural Development, 67435 Neustadt an der Weinstraße, Germany.; Technische Hochschule Bingen, 55411 Bingen am Rhein, Germany., Baltenweck R; INRAE, Université de Strasbourg, UMR SVQV, 68000 Colmar, France., Avia K; INRAE, Université de Strasbourg, UMR SVQV, 68000 Colmar, France., Merdinoglu D; INRAE, Université de Strasbourg, UMR SVQV, 68000 Colmar, France., Hugueney P; INRAE, Université de Strasbourg, UMR SVQV, 68000 Colmar, France. |
