| Authors: |
Neves FS; Group for Studies, Research and Practices on Food Environment and Health (GEPPAAS), Department of Nutrition, School of Nursing, Federal University of Minas Gerais (UFMG), Belo Horizonte, Brazil.; Department of Nutrition, Institute of Biological Sciences (ICB), Federal University of Juiz de Fora (UFJF), Juiz de Fora, Brazil., Nilson EAF; Oswaldo Cruz Foundation (FIOCRUZ), Brasília, Brazil., Mendes LL; Group for Studies, Research and Practices on Food Environment and Health (GEPPAAS), Department of Nutrition, School of Nursing, Federal University of Minas Gerais (UFMG), Belo Horizonte, Brazil.; Department of Nutrition, School of Nursing, Federal University of Minas Gerais (UFMG), Belo Horizonte, Brazil., Khandpur N; Division of Human Nutrition and Health, Wageningen University & Research (WUR), Wageningen, Netherlands., Nestle M; New York University (NYU), New York, USA. |
