Assessment of the relationship between sustainable and healthy eating behaviours, acceptance of alternative protein sources (plant-based products, mushroom protein, algae, artificial meat, edible insects) and food neophobia in young adults.
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| Title: | Assessment of the relationship between sustainable and healthy eating behaviours, acceptance of alternative protein sources (plant-based products, mushroom protein, algae, artificial meat, edible insects) and food neophobia in young adults. |
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| Transliterated Title: | Evaluación de la relación entre hábitos alimentarios sostenibles y saludables, la aceptación de fuentes alternativas de proteínas (productos vegetales, proteína de hongos, algas, carne artificial, insectos comestibles) y la neofobia alimentaria en adultos. |
| Authors: | Karahan Yılmaz S; Department of Nutrition and Dietetics. Faculty of Health Sciences. Erzincan Binali Yıldırım University., Güldüren S; Department of Nutrition and Dietetics. Institute of Health Sciences. Erzincan Binali Yıldırım University. |
| Source: | Nutricion hospitalaria [Nutr Hosp] 2026 Jun 16; Vol. 43 (3), pp. 652-660. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Grupo Aran Country of Publication: Spain NLM ID: 9100365 Publication Model: Print Cited Medium: Internet ISSN: 1699-5198 (Electronic) Linking ISSN: 02121611 NLM ISO Abbreviation: Nutr Hosp Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 1699-5198 |
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| DOI: | 10.20960/nh.06309 |
