| Authors: |
Vico G; Department of Ecology, Swedish University of Agricultural Sciences, Uppsala, Sweden. giulia.vico@slu.se., Costa A; Department of Crop Production Ecology, Swedish University of Agricultural Sciences, Uppsala, Sweden., Smith ME; Department of Ecology, Swedish University of Agricultural Sciences, Uppsala, Sweden., Bowles T; Department of Environmental Science, Policy and Management, University of California Berkeley, Berkeley, CA, USA., Gaudin ACM; Department of Plant Sciences, University of California Davis, Davis, CA, USA., Watson CA; Department of Crop Production Ecology, Swedish University of Agricultural Sciences, Uppsala, Sweden.; Scotland's Rural College, Aberdeen, UK., Baldoni G; Department of Agricultural and Food Sciences, University of Bologna, Bologna, Italy., Berti A; Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Padova, Italy., Blecharczyk A; Department of Agronomy, Poznań University of Life Sciences, Poznań, Poland., Jonczyk K; Department of Agroecology and Economics, Institute of Soil Science and Plant Cultivation-State Research Institute, Puławy, Poland., Mazzon M; Department of Agricultural and Food Sciences, University of Bologna, Bologna, Italy., Marzadori C; Department of Agricultural and Food Sciences, University of Bologna, Bologna, Italy., Morari F; Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Padova, Italy., Negri L; Department of Agricultural and Food Sciences, University of Bologna, Bologna, Italy., Onofri A; Department of Agricultural Food and Environmental Sciences, University of Perugia, Perugia, Italy., Tenorio Pasamón JL; Environment and Agronomy Department, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA-CSIC), Madrid, Spain., Sandström B; Department of Crop Production Ecology, Swedish University of Agricultural Sciences, Umeå, Sweden., Santín-Montanyá I; Environment and Agronomy Department, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA-CSIC), Madrid, Spain., Sawinska Z; Department of Agronomy, Poznań University of Life Sciences, Poznań, Poland., Stalenga J; Department of Agroecology and Economics, Institute of Soil Science and Plant Cultivation-State Research Institute, Puławy, Poland., Tei F; Department of Agricultural Food and Environmental Sciences, University of Perugia, Perugia, Italy., Topp CFE; Scotland's Rural College, Edinburgh, UK., Walker RL; Scotland's Rural College, Aberdeen, UK., Bommarco R; Department of Ecology, Swedish University of Agricultural Sciences, Uppsala, Sweden. |
