APA (7th ed.) Citation

G, V., A, C., ME, S., T, B., ACM, G., CA, W., . . . R, B. (2026). Functionally rich crop rotations increase calorie and macronutrient outputs across Europe. Nature food, 7(2), 185. https://doi.org/10.1038/s43016-026-01293-5

Chicago Style (17th ed.) Citation

G, Vico, et al. "Functionally Rich Crop Rotations Increase Calorie and Macronutrient Outputs Across Europe." Nature Food 7, no. 2 (2026): 185. https://doi.org/10.1038/s43016-026-01293-5.

MLA (9th ed.) Citation

G, Vico, et al. "Functionally Rich Crop Rotations Increase Calorie and Macronutrient Outputs Across Europe." Nature Food, vol. 7, no. 2, 2026, p. 185, https://doi.org/10.1038/s43016-026-01293-5.